Ah, The American Standard Burger at Applebees. Pickles, bacon, and onion seared all to perfection into an all-beef patty and topped with American cheese and their signature sauce. Served with limited edition truffle fries! I paired my lunch with a Jacks Berry Smash. #Delicious! You can make it at home too! Recipe for Jacks Berry Smash: Glass: Regular Build: 4… Continue reading Another Applebee’s #burger
This HelloFresh recipe was one of my favorites that I keep on repeat. Bring me all the beef! Sliced Steak Tagliata with Sweet Potato Wedges and warm tomato vinaigrette over mixed salad greens. The recipe calls for much more beef than greens, so #Winning! Am I right?! Who else loves a great medium rare steak?
Gimme all the burgers! How many burgers can you eat in your lifetime before you officially clog your arteries? #AskingForAFriend And by friend, I mean me, cause I have no friends. lol Just kidding, kinda, sorta… oh look, burgers! Fresh ground beef mixed with fresh herbs and onions makes for an awesome burger, even without the cheese,… Continue reading Another At Home Burger! #CapRegionBurgerBabe
Guess what?! More Sushi! You don’t remember the first sushi? Check it out here! Look at this #CatchOfTheDay!
I. Fucking. Love. Cheeseburgers! Legit, I’m obsessed. Any and every kind. I’ve told you this before (insert blog link here). 😉 My Husband introduced me to SmashBurger at the Clifton Park, NY location and I was not disappointed at all! Mozzarella Truffle Burger and Garlic Butter Fries, I’m in Big Girl Heaven! #Winning! For a chain,… Continue reading Smash Burger!
I’m having a bit of writers block it seems… but that’s what it is. A bowl of food. A HelloFresh bowl of food. Here’s my review! The base is a lovely mushroom pilaf, then a bit of warmed sun-dried tomatoes. Topped with ground sausage, caramelized onions, warmed raisins, chopped parsley, shredded parmesan. When I saw all… Continue reading A Bowl of Food
Not this #CapRegionBurgerBabe! This was another Hello Fresh recipe. Caramelized red wine vinegar onions and fresh greens… all over a delicious quarter pounder of angus beef. I’m drooling just thinking about it!